Wholesale 101

Yesterday we discussed the Pros and Cons of Selling Bulk Listings Online, so today we will dive deeper and review how specifically to list small bulk.  Let's begin!While I type this I am eating a Cheddar Ale (Sam Adams) Fondue I made; omg it's so AMAZING but my fingers are slick with oil and salt, so please ignore any and all typos.  On that note; if you have some cheddar (or ANY, ANY cheese!!!!  Block, shredded, cubes, who gives an F?!  Cheese is great!) just throw it i …